Country Bread


Baker's % Weight(gm)
Emperor Hard Wheat Flour65 650
Golden Wheat Whole Wheat Flour – Fine10 100
8 grains25 250
Water41 410
Honey12 120
Magnolia Cream Cheese6 60
Eggs5 50
Molasses5 50
Buttermilk Powder3 30
Shortening3 30
Magnolia DariCreme – Buttermilk2 20
Salt1.5 15
Bake Best Instant Yeast1.5 15
Bake Best Bread Improver1 10
Cinnamon Powder2 2
  • Combine and blend Emperor Hard Wheat Flour, Golden Wheat Whole Wheat Flour – Fine, 8 grains, buttermilk powder, salt , Bake Best Instant Yeast, Bake Best Bread Improver and cinnamon powder.
  • In a separate bowl, combine water, honey, eggs, and molasses. Mix until well blended. Add into flour mixture.
  • Mix for 2 minutes.
  • Add shortening, Magnolia Cream Cheese and Magnolia DariCreme and mix until fully developed.
  • Divide dough into 300-gram pieces.
  • Round the dough and place on greased baking sheets.
  • Score surface of dough as desired.
  • Proof for about 2 hours or until double in size.
  • Bake in a preheated oven at 180°C for 45 minutes or until done.

Yield: 6 loaves

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